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Ingredients
  • 3 medium leeks
  • ¼ cup extra virgin olive oil (divided)
  • ½ teaspoon granulated sugar
  • Kosher salt
  • Black pepper
  • 1 small lemon, sliced into rings
  • ¼ cup white wine
  • ¼ cup vegetable broth
  • 2 to 3 tablespoons chopped fresh thyme leaves
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill (optional)
  • ¼ to ½ cup crumbled Greek feta cheese
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