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Mary Berry's Lemon Drizzle Cake
Ingredients
  • 175g caster sugar
  • 175g self-raising flour
  • 175g softened butter
  • 3 eggs
  • Finely grated zest of 1 lemon
  • ¾ level tsp baking powder
  • subheading: For The Lemon Drizzle Topping:
  • 100g granulated sugar
  • Juice of 1 lemon
Steps
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