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Pasta with Feta Cheese and Cherry Tomatoes
Ingredients
  • 10 oz farfalle bow-tie pasta
  • 1 tablespoon olive oil
  • 8 oz grape tomatoes (2 colors: red and yellow), sliced in half
  • 5 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • 5 oz fresh spinach chopped
  • 6 oz crumbled feta cheese
  • 3 tablespoons freshly squeezed lemon juice
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