https://www.copymethat.com/r/yvHJmH3Gy/manicotti/
60199783
EIMmRKx
yvHJmH3Gy
2024-04-27 13:14:06
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Ingredients
- subheading: For the Tomato Sauce:
- 2 28 ounce cans crushed tomatoes Roma tomatoes (I prefer Contadina brand)
- 2 Tablespoons extra virgin olive oil
- 3 cloves garlic , finely mined
- ½ teaspoon crushed red pepper flakes , optional
- ½ teaspoon salt
- 1 Tablespoon dried basil
- 1 teaspoon dried parsley flakes
- subheading: For the Cheese Filling and Pasta:
- 3 cups part-skim ricotta cheese
- 4 ounces freshly grated parmesan cheese
- 8 ounces shredded mozzarella cheese
- 2 large eggs , lightly beaten
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 Tablespoons fresh parsley leaves , chopped (or 2 ½ teaspoons dried parsley)
- ¼ cup fresh basil leaves , chopped (or 1 teaspoon dried basil)
- 16 no-boil lasagna noodles (I use barilla brand - or substitute store-bought manicotti shells)
Steps
Directions at tastesbetterfromscratch.com
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