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Ingredients
  • Crust
  • 2 ½ cups Flour
  • ½ tsp Salt
  • 4 oz Butter, chilled and cut into ¼ inch cubes
  • 1 Egg
  • ⅓ cup Ice water
  • 1 Egg, beaten for egg wash
  •  
  • Filling
  • 1 Large russet potato, peeled, diced into ¼ inch cubes
  • ¾ lb Beef, ground
  • 2 tbsp Olive oil
  • ½ Medium onion, grated
  • 1 Small carrot, grated
  • 1 Rib of celery, finely minced
  • 2 Cloves of garlic, minced
  • ½ tsp Chili powder
  • 1 tsp Ground cumin
  • ½ tsp Ground cinnamon
  • ½ cup Peas
  • ¾ cup Beef broth
  • ½ tsp Salt
  • ½ tsp Pepper
Steps
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