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Lemony Hummus with Roasted Chickpeas and Olive Oil
Ingredients
  • subheading: Lemony hummus:
  • 3 400g cans chick peas
  • ½ cup tahini
  • 3 lemons, juice only
  • 1 clove garlic crushed
  • salt & pepper
  • ¼ cup good extra virgin olive oil
  • ½ tsp sumac
  • 1 cup ready bought roasted salted chick peas
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