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Buffalo Chicken Tacos
Ingredients
  • ⅓ cup all-purpose flour
  • ¾ teaspoon salt, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 large egg, room temperature
  • ¾ cup Panko breadcrumbs
  • 1 large boneless, skinless chicken breast or 2 chicken thighs, cut into 3-inch strips
  • 1 tablespoon unsalted butter
  • ¼ cup Louisiana-style hot sauce
  • 2 tablespoons ranch dressing
  • 4 (8-inch) flour tortillas
  • 4 romaine lettuce leaves
  • ¼ cup chopped tomatoes
  • ½ cup shredded cheddar cheese
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