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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 ½ cups (7½ ounces) all-purpose flour
  • 1 ½ cups (6 ounces) cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and softened
  • 4 tablespoons vegetable shortening, cut into ½-inch pieces
  • 1 ¼ cups buttermilk (see note)
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • If you don't have buttermilk on hand, make clabbered milk by whisking 1 tablespoon lemon juice into 1 ¼ cups milk and letting it stand until slightly thickened, about 10 minutes. The recipe will also work with 3 cups White Lily flour in place of both the all-purpose and cake flours.
Steps
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