Chinese - Cashew Chicken | Our Restaurant

thewoksoflife.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

subheading: FOR THE CHICKEN AND MARINADE:

1 pound boneless skinless chicken breast (cut into 1-inch/2.5cm pieces)

1 tablespoon cornstarch

3 tablespoons water

1 teaspoon neutral oil

2 teaspoons oyster sauce

subheading: FOR THE SAUCE:

½ cup low sodium chicken stock (or homemade)

1 ½ tablespoons honey

2 tablespoons light soy sauce

1 teaspoon hoisin sauce

1 teaspoon dark soy sauce

½ teaspoon rice wine vinegar

½ teaspoon sesame oil

⅛ teaspoon ground white pepper

subheading: FOR THE REST OF THE DISH:

3 tablespoons neutral oil (divided)

1 teaspoon ginger (grated)

2 cloves garlic (minced)

½ cup red bell pepper (chopped)

½ cup scallions (chopped)

½ cup water chestnuts (cut into ½-inch/1cm pieces)

1 ½ tablespoons Shaoxing wine

1 cup unsalted cashews (roasted at 350°F/180°C for 5 mins)

2 tablespoons cornstarch (mixed with 2 tablespoons/30ml water)

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer