Okinawa Taco Rice タコライス

justonecookbook.com

Alana Brockhaus

½ lb ground beef (I used 85% lean)

1 clove garlic

½ red onion (¾ goes to taco meat, ¼ goes to salsa)

2 leaves iceberg lettuce

1 Tbsp neutral-flavored oil (vegetable, canola, etc)

subheading: Mexican cheese:

3 cups cooked Japanese short-grain rice (I cooked 1.5 rice-cooker-cups (240 ml uncooked rice *See Notes)

subheading: Taco Seasoning:

1 Tbsp chili powder

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp crushed red pepper flakes

¼ tsp dried oregano

½ tsp paprika

1 ½ tsp ground cumin

1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

1 tsp freshly ground black pepper

subheading: Salsa:

½ tomato

5 strands cilantro

½ lemon

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