Eggplant Parmigiana (Parmigiana Di Melanzane)

insidetherustickitchen.com

Kelsey R

2 large aubergines/eggplant around (700g/ 1.5 lbs)

1.5 lbs pureed tomatoes (passata) chunky texture (700g)

1 white onion

Small bunch of basil

8.8 oz mozzarella cheese , cut into cubes (250g)

¾ cup parmesan cheese , freshly grated (70g)

½ tablespoon olive oil

flour for dusting

sunflower oil for frying (around ½ cup/125ml)

salt and pepper to season

Directions at insidetherustickitchen.com

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