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Ingredients
  • subheading: FOR THE PRIME RIB:
  • 1 (4-rib) standing rib roast (about 10 pounds)
  • Kosher salt (such as Diamond Crystal) and black pepper
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh rosemary or thyme (or a combination)
  • 2 tablespoons minced garlic (about 5 large cloves)
  • subheading: FOR THE JUS:
  • ½ cup pan drippings (from the roast)
  • 2 tablespoons all-purpose flour
  • 3 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • Kosher salt (such as Diamond Crystal)
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