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Livingood Lemon Bars
Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ½ teaspoon sea salt
  • 2 tbsp extra virgin olive oil
  • Stevia equivalent to ½ tbsp sugar (or Swerve)
  • 1 tbsp pure vanilla extract
  • subheading: Lemon Topping:
  • ¼ cup extra virgin olive oil
  • Stevia equivalent to ½ cup sugar (or Swerve)
  • 3 large eggs
  • Zest of a lemon
  • ½ cup freshly squeezed lemon juice
Steps
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