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Sausage with Skillet Potatoes and Buttered Cabbage
Ingredients
  • 4 tablespoons vegetable oil
  • 1 12 ounce package cooked chicken-apple sausage links
  • 3 tablespoons butter
  • 1 ½ pounds Yukon gold potatoes, cut into ¾-inch cubes
  • 1 1 pound head Savoy cabbage, roughly chopped
  • ½ cup dill, parsley, and/or chives, coarsely chopped
  • ¼ teaspoon coarse salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons cider vinegar
  • 1 tablespoon coarse ground mustard
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