https://www.copymethat.com/r/yujgBgaTx/kim-joys-choux-au-craquelin-religieuse-w/
45273110
VpDPP4D
yujgBgaTx
2024-05-18 23:27:17
Kim-Joy's Choux Au Craquelin Religieuse with Orange Crème Diplomat
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Ingredients
- subheading: For the crystallised flowers:
- 1 tbsp liquid pasteurised egg white
- 12 small edible flowers
- 50g caster sugar
- subheading: For the craquelin:
- 40g slightly salted butter
- 40g light muscovado sugar
- 40g plain flour
- subheading: For the orange crème diplomat:
- 350ml whole milk
- 1½ tsp vanilla bean paste
- 6 large egg yolks
- 90g caster sugar
- 55g cornflour
- 4 tbsp orange liqueur
- 15 to 20 drops of orange spice drops, to taste
- 150ml double cream
- subheading: For the choux dough:
- 75g unsalted butter, diced
- 50g plain flour
- 50g strong white bread flour
- 3 eggs, beaten
- subheading: For the orange icing:
- 40ml liquid pasteurised egg white
- 225g icing sugar
- orange extract, to taste
- orange food-colouring gel or paste
- subheading: EQUIPMENT:
- subheading: You will also need:
- Fine cake-decorating paint brush
- 1 large piping bag fitted with a 1.5cm plain nozzle
- 2 large baking sheets lined with baking paper
- 1 medium disposable piping bag
- 2cm and 3.5cm plain round cutters
Steps
Directions at thegreatbritishbakeoff.co.uk
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