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Ingredients
  • 1 lb baby potatoes (cut into 1-inch bites)
  • 1 to 2 TB extra virgin olive oil
  • 3 sprigs fresh thyme, leaves only
  • 2 sprigs fresh rosemary, leaves only
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • Optional: 1 TB freshly chopped parsley, for garnish
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