LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 slices white bread, crusts removed, torn
  • ¼ cup milk
  • 1 medium red onion, grated
  • 500g pork and veal mince
  • 1 egg, lightly beaten
  • ½ tsp allspice
  • ¼ tsp ground nutmeg
  • 2 tbsp olive oil
  • 2 tbsp plain flour
  • 2 cups Massel beef stock
  • ¼ cup thickened cream
  • Small fresh dill sprigs, to serve
  • Crusty bread, to serve
  • Salt, to season
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer