Hearty Coconut Chickpea Soup

½ cup (120ml) Florida Orange juice 1 tbsp. olive oil 1 cup diced yellow onion 1 red bell pepper, diced 1 ½ cups diced carrots 1 ½ tsp. kosher salt 3 cloves garlic, finely grated ½ tsp. ground cardamom 1 quart (946ml) vegetable broth 1 14-oz. (414ml) can lite coconut milk 1 14-oz. can chickpeas, drained and rinsed Chopped cilantro, optional

Directions at floridacitrus.ca

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