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Penne with Salami and Summer Tomato Pesto
Ingredients
  • 400g penne pasta
  • 40g butter
  • 1 clove garlic, peeled and finely chopped
  • 3 punnets cherry tomatoes, halved
  • ½ cup sun dried tomato pesto
  • ½ cup toasted pine nuts
  • 1 cup basil leaves, roughly torn
  • Sea salt and freshly ground black pepper to season
Steps
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