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Potato Cake with Cheese and Bacon
Ingredients
  • 5 ounces lean bacon (140 g)
  • 2 tablespoons lard or mild olive oil (30 ml)
  • 2 pounds baking potatoes (907 g), peeled if desired and thinly sliced
  • Salt and freshly ground black pepper, to taste
  • 8 ounces Cantal or Gruyère cheese (226 g), diced or cut into thin, narrow strips
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