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Ingredients
  • subheading: For the Aromatics:
  • 2 tablespoons olive oil
  • 3 cups yellow onion, diced
  • 4 teaspoons fresh garlic, minced
  • subheading: For the Spices:
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon ground allspice
  • 2 ½ teaspoons salt
  • 2 ½ teaspoons liquid smoke
  • 2 teaspoons hot sauce, like Tabasco
  • 1 ½ teaspoons freshly ground black pepper
  • 1 ½ cup Carolina vinegar style tangy BBQ sauce, like Heinz
  • 1 ½ cup Carolina mustard style BBQ sauce, like Heinz
  • subheading: For the Meat:
  • 1 pound pulled chicken, fresh or frozen
  • 1 pound pulled pork , fresh or frozen
  • 4 cups low-sodium chicken stock
  • 3 cups chicken drippings from two roasted chickens, fat removed (or substitute with additional chicken stock)
  • subheading: For the Veggies:
  • 48 ounces canned crushed tomatoes, no salt added
  • 4 cups vine ripe tomatoes, 6 medium
  • 4 cups yellow corn kernels, fresh or frozen (optional)
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