https://www.copymethat.com/r/yuKKpebL5/low-carb-bundt-cake-with-lemon-glaze/
32679208
Q2jeZXa
yuKKpebL5
2024-04-29 18:06:24
Low Carb Bundt Cake with Lemon Glaze
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Amount Per 1 Serving
Calories 240 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 111mg 37%
Sodium 307mg 13%
Potassium 175mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Protein 7g 14%
Vitamin A 10%
Vitamin C 5%
Calcium 11%
Iron 6%
* Percent Daily Values are based on a 2000
Calories 240 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 111mg 37%
Sodium 307mg 13%
Potassium 175mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Protein 7g 14%
Vitamin A 10%
Vitamin C 5%
Calcium 11%
Iron 6%
* Percent Daily Values are based on a 2000
Ingredients
- subheading: DRY INGREDIENTS:
- 2 cups (190 g) almond flour
- ¾ cup (75 g) Bob's Red Mill Coconut Flour
- ⅔ cup (145 g) Sukrin 1 (or Swerve granulated)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon xanthan gum, improves texture
- ½ teaspoon salt
- subheading: WET INGREDIENTS:
- 1 stick (4 oz /113 g) butter, melted
- 1 package (8 oz/ 227 g) cream cheese
- 6 large eggs
- ¾ cup (177 ml) buttermilk (or almond milk or light coconut milk from can)
- 2 tablespoons lemon juice and zest from the lemons
- 1 tablespoon (15 ml) vanilla extract
- 1 teaspoon (5 ml) lemon extract, or ½ t lemon & ½ t orange
- 1 teaspoon (5 ml) stevia glycerite
- subheading: LEMON GLAZE:
- 3 tablespoons fresh lemon juice
- ½ cup Sukrin Icing Sugar (or Swerve Confectioners)
- subheading: OPTIONAL:
- ¼ cup sliced almonds
Steps
Directions at lowcarbmaven.com
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