LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Seared Sea Scallops in Saffron Sauce
Ingredients
  • 6 tablespoons unsalted butter - divided
  • 2 tablespoons extra virgin olive oil
  • 12 large sea scallops - patted dry
  • 1 cup dry white wine
  • 2 tablespoons heavy whipping cream
  • pinch of saffron threads
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer