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Baked Chicken Chimichangas (Great Leftover Recipe!)
Ingredients
  • 6 burrito-sized flour tortillas
  • 3 cups Mexican shredded chicken
  • ¾ cup shredded Monterey Jack or PepperJack Cheese
  • ¾ cup shredded cheddar cheese
  • 2 to 3 Tbsp melted butter or vegetable oil
  • subheading: TOPPINGS:
  • guacamole
  • sour cream
  • pico de gallo
  • salsa
  • jalapenos
  • green onion
  • minced fresh cilantro
Steps
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