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Vegan Fall Cobb Salad
Ingredients
  • subheading: Salad:
  • 8 cups baby kale or spinach
  • ¾ cup thinly sliced celery
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • 1 apple, diced
  • ½ cup vegan cheese
  • 1 15 oz can kidney beans, drained and rinsed
  • Optional: pomegranate arils, figs (dried or fresh)
  • subheading: Coconut "Bacon":
  • 1 cup unsweetened coconut flakes
  • 1 tbsp low sodium soy sauce
  • 2 tsp maple syrup
  • ½ tbsp olive oil
Note: Ingredients may have been altered from the original.
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