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Ham and Cheese Egg Muffins (Easy to Freeze and Reheat!)
Ingredients
  • 12 large eggs
  • ½ cup milk (I used skim)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¾ cup shredded cheddar cheese divided
  • 8 ounces ham steak cubed
  • 2 green onions sliced thin
Steps
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