https://www.copymethat.com/r/yuCvX6NDb/microwave-mashed-potatoes/
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yuCvX6NDb
2024-05-19 06:53:04
Microwave mashed potatoes
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Ingredients
- 6 large russet potatoes, peeled
- ½ cup half-and-half or whole milk
- 4 tablespoons unsalted butter, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- Chopped fresh chives, for serving
Steps
- SUBSCRIBE
- 15-Minute Microwave Mashed Potatoes
- By ERIN MCDOWELL
- TOTAL TIME
- 15 MIN |
- MAKES
- 10 SERVINGS
- 15-Minute Microwave Mashed Potatoes
- PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
- subheading: Average (763):
- Mashed potatoes are only for special occasions like Thanksgiving and Christmas, right? Welp, we give you permission to enjoy these 15-minute microwave mashed potatoes any old time you feel like it, because, well, you don’t even have to boil water to make them.
- RELATED: MAKE-AHEAD MASHED POTATOES
- INGREDIENTS
- 6 large russet potatoes, peeled
- ½ cup half-and-half or whole milk
- 4 tablespoons unsalted butter, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- Chopped fresh chives, for serving
- DIRECTIONS
- Prep Time: 3 min | Cook Time: 12 min
- 1. Arrange the potatoes in a single layer in a medium-size microwave-safe container. Microwave on high until the potatoes are easily pierced with a fork, 7 to 9 minutes.
- 2. Immediately mash the hot potatoes with a potato masher over the microwave-safe dish.
- 3. Pour the half-and-half over the potatoes and dollop butter on the surface. Return the potatoes to the microwave and heat for 1 minute. Stir well to combine. Return to the microwave and heat for 1 minute more. Season well with salt and pepper.
- 4. If making ahead, cover tightly with plastic wrap and store in the refrigerator for up to one day. Right before serving, microwave on high until warmed through. Garnish with chives.