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Sheet Pan Scalloped Potatoes with Ham and Peas
Ingredients
  • ¼ cup unsalted butter, divided
  • 2 garlic cloves, pressed
  • 3 tablespoons all-purpose flour
  • 3 cups heavy cream
  • 11 ounces Gruyère cheese, shredded (about 2 ¾ cups), divided
  • ½ teaspoon black pepper
  • 2 ½ teaspoons kosher salt, divided
  • 1 (13-oz.) pkg. frozen sweet peas, thawed (about 1 ½ cups)
  • 2 ½ pounds Yukon Gold potatoes, cut into ⅛-in.-thick slices
  • Fresh Vegetables at Everyday Low Prices.
  • 1 pound thinly sliced deli ham, chopped
  • 2 cups panko (Japanese-style breadcrumbs)
  • 1 tablespoon fresh thyme leaves
Steps
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