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Hamantashen Time. Purim Is Here!
  • 225 g plain flour 1 ½ cups
  • ¼ teaspoon baking powder
  • ¼ teaspoon finely grated lemon zest
  • 100 g Unsalted Butter at room temperature
  • 2 egg yolks
  • ¼ teaspoon vanilla extract
  • 60 g sugar ¼ cup
  • 75 g Sour Cream
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