https://www.copymethat.com/r/yu7CG4uk/classic-masala-dosa-dosa-with-potato-fil/
2040123
MHwLVBv
yu7CG4uk
2024-05-21 02:37:17
Classic Masala Dosa (Dosa with Potato Filling)
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Ingredients
- subheading: FOR THE DOSA BATTER:
- 2 cups short-grain rice
- ½ cup urad dal (split husked black lentils)
- 1 teaspoon fenugreek seeds
- ½ teaspoon salt
- Vegetable oil, for frying
- subheading: FOR THE POTATO FILLING:
- 3 tablespoons ghee or vegetable oil
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 2 small dried hot red peppers
- 1 medium onion, diced
- ½ teaspoon salt
- ½ teaspoon turmeric
- Pinch of asafetida
- 1 tablespoon grated ginger
- 6 to 8 curry leaves
- 4 garlic cloves, minced
- 2 small green chiles, finely chopped
- 1 ½ pounds yellow-fleshed potatoes, such as Yukon Gold, boiled, peeled and cubed
- ½ cup roughly chopped cilantro, leaves and tender stems
Steps
Directions at cooking.nytimes.com
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