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Treacle-Roast Ham with Spiced Rum Glaze Eisbein hock
Ingredients
  • ½ free-range unsmoked British gammon, bone in (4 to 4½kg)
  • 450ml black treacle or molasses
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 star anise
  • 6 mace blades
  • 1 tbsp peppercorns
  • 10 cloves
  • 2 tbsp spiced rum
  • 1 tbsp mustard powder
  • Vegetable oil to grease
Steps
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