https://www.copymethat.com/r/yu4SRCz8N/treacle-roast-ham-with-spiced-rum-glaze-/
127963741
53y2PkF
yu4SRCz8N
2024-05-09 18:07:13
Treacle-Roast Ham with Spiced Rum Glaze Eisbein hock
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Ingredients
- ½ free-range unsmoked British gammon, bone in (4 to 4½kg)
- 450ml black treacle or molasses
- 2 bay leaves
- 1 cinnamon stick
- 1 star anise
- 6 mace blades
- 1 tbsp peppercorns
- 10 cloves
- 2 tbsp spiced rum
- 1 tbsp mustard powder
- Vegetable oil to grease
Steps
Directions at deliciousmagazine.co.uk
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