Quick Beer-Crust Pizza

kingarthurbaking.com

Sweet Cheeks

2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour

1 ½ cups (245g) semolina flour

1 tablespoon Pizza Dough Flavor, optional

2 teaspoons instant yeast

1 teaspoon baking powder

1 ½ teaspoons (9g) salt

2 tablespoons (25g) olive oil

1 ½ cups (340g) beer, at room temperature

note: Substitute unbleached all-purpose flour if you don't have semolina.

Directions at kingarthurbaking.com

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