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Ingredients
  • 2 packages Active Dry Yeast
  • ½ cup warm water (110 to 115 degrees)
  • 5 cups all-purpose or bread flour
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup shortening
  • 2 cups buttermilk (full-fat)
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