Piccalilli Recipe (Pickled Vegetable Relish)

delicious.com.au

Pinotpuss

650g cauliflower, florets and outer leaves cut into small pieces

The reserved peelings of about 10 carrots, or 1 whole carrot, peeled

1 fennel bulb, outer leaves, stalks and fronds thinly sliced

250g greens beans, cut into thirds

6 cloves

2 tsp fenugreek

2 tsp black peppercorns

2 tsp ground turmeric

2 tbs yellow mustard seeds

200g caster sugar

2 cups (500ml) white wine vinegar

¼ cup (35g) cornflour

Crusty bread, to serve

Cheddar, to serve

Directions at delicious.com.au

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