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Ingredients
  • 2 cups grated raw peeled beets (about 2 medium beets)
  • ¾ cup large flake rolled oats
  • ½ cup cooked lentils (I used canned)
  • ½ cup all-purpose flour
  • ½ yellow onion , finely chopped
  • 2 cloves garlic , finely minced
  • 1 tablespoons natural peanut butter
  • 2 teaspoons dried thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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