One-Pan French Onion Soup Noodles

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Haynes

2 tbsp olive oil

3 sliced onions (can be all yellow or a mix of yellow and red)

1 cup white wine

2 tsp kosher salt (probably will need more after tasting)

2 tsp herbes de Provence

1 tsp freshly ground black pepper

8 cloves garlic, chopped

1 lb spaghetti

2 cups HOT beef broth (can use better than bouillon)

2ish cups additional HOT water (as needed)

8 ounce cubed Swiss cheese or gruyere

2 tbsp butter

1 head parsley, chopped

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