Bourbon Chicken

thewoksoflife.com

Eric

subheading: For the chicken:

1 ½ pounds boneless skinless chicken thighs or chicken breast (cut into 1-inch chunks)

3 tablespoons water

1 teaspoon soy sauce

2 teaspoons cornstarch

subheading: For the sauce:

2 tablespoons soy sauce

1 teaspoon dark soy sauce

1 teaspoon rice vinegar or apple cider vinegar

3 tablespoons dark brown sugar

½ cup warm chicken stock or water

½ teaspoon sesame oil

⅛ teaspoon white pepper

3 tablespoons vegetable oil

1 slice ginger (¼ inch thick and smashed with knife or cleaver)

2 cloves garlic (minced)

¼ cup onion (minced)

2 tablespoons bourbon

1 tablespoon cornstarch (mixed with 2 tablespoons water)

1 scallion (chopped)

Directions at thewoksoflife.com

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