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Camarones a La Diabla
Ingredients
  • 3 roma tomatoes, halved (or ¾ cup crushed tomatoes or undrained diced tomatoes)
  • 2 garlic cloves
  • ½ onion
  • 2 chipotle peppers in adobo sauce (adjust to your liking, I use 3)
  • ½ cup chicken broth
  • 1.33 lb shrimp, peeled and deveined (large is best)
  • 2 tbsp olive oil
Steps
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