https://www.copymethat.com/r/ytOZSBoXo/sous-vide-barbecue-pulled-pork-shoulder/
46057530
F8jqmWz
ytOZSBoXo
2024-05-02 15:09:11
Sous Vide Barbecue Pulled Pork Shoulder
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Ingredients
- subheading: For the Spice Rub:
- ¼ cup (50g) paprika
- ¼ cup (50g) dark brown sugar
- 3 tablespoons (35g) kosher salt
- ½ teaspoon (2g) Prague Powder #1 (optional; see note)
- 1 tablespoon (12g) whole yellow mustard seed
- 1 teaspoon (4g) freshly ground black pepper
- 2 tablespoons (20g) granulated garlic powder
- 1 tablespoon (8g) dried oregano
- 1 tablespoon (12g) whole coriander seed
- 1 teaspoon (4g) red pepper flakes
- subheading: For the Pork:
- 1 whole boneless or bone-in pork butt (shoulder), 5 to 7 pounds total (2.25 to 3.25kg)
- ½ teaspoon (3ml) liquid smoke, such as Wright's Liquid Smoke (optional; see note)
- Kosher salt
Steps
Directions at seriouseats.com
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