https://www.copymethat.com/r/ytOCbBKuD/chocolate-almond-pear-tart/
137604783
F4e3mfB
ytOCbBKuD
2024-05-18 12:43:54
Chocolate-Almond Pear Tart
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Ingredients
- subheading: For tart shell:
- 1 tablespoon Dutch-process unsweetened cocoa powder
- ¼ teaspoon kosher salt
- 1â…“ cups (167 g) all-purpose flour, plus more for surface
- 5 tablespoons unsalted butter, room temperature
- â…“ cup (67 g) granulated sugar
- 1 large egg, room temperature
- subheading: For filling and assembly:
- 1 cup (121 g) almond flour or meal
- 3 tablespoons (23 g) all-purpose flour
- 2 tablespoons (12 g) Dutch-process unsweetened cocoa powder
- ½ cup (1 stick) unsalted butter, room temperature
- ½ cup (100 g) granulated sugar
- 3 large eggs, room temperature
- 3 ounces bittersweet chocolate, melted, cooled
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ teaspoon Diamond Crystal or ½ tsp. Morton kosher salt
- 2 firm but ripe pears (such as Anjou, Bartlett, or Packham), thinly sliced
- ¼cup sliced almonds
- Powdered sugar (for dusting)
Steps
Directions at foodgal.com
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