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My Mom Always Whipped This Up with a Side of Bread, and Man, It Was Divine
In the heart of our small town, where every dish carries a story of family and friendship, there’s one meal that feels just like a warm hug on a chilly evening - Stuffed Bell Pepper Soup. This soup mirrors the coziness of stuffed bell peppers without the fuss of preparation. It’s a favorite in our home, especially when the calendar is packed with activities and I need something hearty to gather us around the dinner table. Born from the love of the classic stuffed bell peppers and the need for an easier, yet equally satisfying meal, this soup is perfect for busy families who want to enjoy a nutritious and delicious dish together.
Pair this heartwarming soup with slices of crusty bread for dipping. A side salad dressed in a light vinaigrette complements the soup wonderfully, adding a crisp, fresh contrast to the meal.
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 3 bell peppers (a mix of colors), diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 4 cups beef broth or chicken broth
  • 2 teaspoons Italian seasoning
  • 1 cup rice, uncooked (white or brown, depending on preference)
  • Salt and pepper, to taste
  • Shredded cheese (cheddar or mozzarella), for serving
  • Fresh parsley, chopped, for garnish
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