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Chicken with Pesto Cream
Ingredients
  • 1 cup fresh basil leaves
  • 1 cup grated Parmesan cheese
  • 3 tablespoons pine nuts
  • 4 cloves garlic, sliced
  • ⅓ cup extra-virgin olive oil, for pesto, plus 2 tablespoons, for chicken
  • 4 boneless, skinless chicken breasts
  •  
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons salted butter
  • 1 small red onion, sliced
  • 2 bunches rainbow chard, leaves torn, thick, bottom half of stalks discarded
  • 1 lemon, juiced
  • 1 ½ cups heavy cream
  • 1 cup mixed yellow and red cherry tomatoes, halved
Steps
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