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Grab-N-Go Sweet Potato, Cranberry & Quinoa Power Bowl
Ingredients
  • subheading: For the Roasted Sweet Potatoes:
  • 2 large sweet potatoes, peeled
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 tablespoon ground cinnamon
  • 1 tablespoon smoked paprika
  • Sea salt, to taste
  • subheading: For the Quinoa:
  • 1 cup white quinoa, thoroughly rinsed
  • 2 cups water
  • ⅓ cup fresh chives, chopped
  • ¾ cup pomegranate seeds
  • ¼ cup shelled hemp seeds
  • 2 tablespoons balsamic vinegar
  • 1 to 2 tablespoons tamari or soy sauce
  • subheading: For the Spiced Cranberry Sauce:
  • 12 ounces fresh cranberries
  • ⅓ to ½ cup pure maple syrup (grade b)
  • ¼ cup water
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • subheading: For the Mashed Avocado (you'll need these ingredients each morning):
  • ½ avocado, pitted
  • ½ lime
  • Sea salt
  • Chili flakes
  • subheading: For Garnishing:
  • 1 cup fresh baby arugula
  • Lime wedges
  • Black pepper
Steps
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