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Sweet Potato Bread
Ingredients
  • subheading: For the bread:
  • 1 large (12-ounce) sweet potato
  • 1¾ cups (210 grams) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup (200 grams) sugar
  • ½ cup (118 ml) vegetable oil
  • 2 large eggs
  • subheading: For the peanut toffee sauce:
  • ⅓ cup unsalted butter
  • 1 ¾ cup (400 grams) brown sugar (lightly packed)
  • 1 cup (237 ml) heavy cream
  • 1 ½ teaspoons fine sea salt
  • ⅓ cup (85 grams) creamy peanut butter
  • ¾ teaspoon vanilla extract
  • subheading: For serving:
  • ½ cup finely chopped roasted salted peanuts, for garnish
  • 4 tablespoons unsalted butter, for pan frying the sliced bread
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