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Max and Erma Tortilla Soup Copycat
Ingredients
  • 1 can reduced fat mushroom soup (10¾ oz cans)
  • 2 cans reduced fat cream of chicken soup (10¾ oz cans)
  • 1 can cheddar soup
  • 2 cups reduced sodium chicken broth
  • ½ can rotel tomatoes
  • ½ jar or 1 cup picante salsa (medium or hot variety)
  • 1 can green chilies diced and pureed
  • 2 garlic gloves minced
  • 1 tbsp onion powder
  • 8 oz chicken cooked and diced into chunks
  • ½ lb 2% colby cheese, shredded
  • Tortila strips to garnish
  • Cilantro to garnish
Steps
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