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Instant Pot Artichokes with Lemony Vegan Aioli
Ingredients
  • 12.3-oz. package extra-firm silken-style tofu
  • ¼ cup lightly packed fresh parsley
  • 1 clove garlic
  • Pinch cayenne pepper
  • 4 tablespoons lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon freshly ground black pepper
  • 4 small fresh globe artichokes (8 oz. each)
  • 2 lemon wedges
Steps
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