Uzbek Beef Plov (Beef Rice Pilaf Recipe)

lenaskitchenblog.com

Becky

½ cup avocado oil or canola oil

3 lbs beef chuck or use beef sirloin or lamb, cut into 1 inch cubes

1 small onion finely chopped

6 large carrots peeled and cut into thicker matchsticks

3 tablespoons cumin

1 teaspoon turmeric

3 tablespoons kosher salt or more to taste

6 cups hot water

3 cups medium grain rice Calrose rice is what I use, rinsed

1 head garlic keep whole, peel back the layer until you have one-two layers

Directions at lenaskitchenblog.com

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