Rosemary-&-Garlic-Basted Sirloin Steak

eatingwell.com

JWarren

1 pound boneless top sirloin steak, trimmed

1 tablespoon extra-virgin olive oil

¾ teaspoon kosher salt, divided

½ teaspoon ground pepper, divided

4 medium cloves garlic, minced

2 medium shallots, sliced lengthwise

1 ½ tablespoons butter

1 sprig fresh rosemary, plus more for garnish

Directions at eatingwell.com

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