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Grilled Eggplant with Yogurt Sauce
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 5 garlic cloves, minced
  • ⅛ teaspoon red pepper flakes
  • ½ cup plain whole-milk yogurt
  • 3 tablespoons chopped fresh mint
  • 1 teaspoon grated lemon zest plus 2 teaspoons juice
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 2 pounds eggplant, sliced into ¼-inch-thick rounds
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