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Ingredients
  • 2 large chicken breasts, sliced in half longitudinally
  • (about 1 lb 6 oz (0.62 kg)
  • 4 tbsp Gluten-Free Bake Mix 2, (60 mL)
  • OR almond flour
  • 2 tbsp Parmesan cheese (30 mL)
  • 1 /2 tsp salt (2 mL)
  • 1 /4 tsp black pepper (1 mL)
  • 3 tbsp olive oil (45 mL)
  • subheading: Garlic Butter Sauce:
  • 4 tbsp butter (60 mL)
  • 1 tbsp minced garlic (15 mL)
  • 1 /2 cup chicken stock (125 mL)
  • 1 tsp dried parsley (5 mL)
  • 1 /2 tsp black pepper (2 mL)
  • 1 /4 tsp salt, OR to taste (1 mL)*
  • 1 tsp lemon juice (5 mL)
Steps
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